It is said that in 1795, Kenji Kimura, a local doctor who was famous for
exploring Etorofu Island, introduced the manufacturing technology from
Tanba Country to Kegano-cho, Hitachiota City.
Reference: Suifu Village Magazine
(It was Suifu Village before the merger with Hitachiota City)
Shimi-konnyaku in the photoes
Shimi-konnyaku: manufactured in 1948 by Mr. Isao Inoue
and other manufactured by Toshi Nakajima by 1984
70 years have already passed, but there is no change.
It is an ingredient that can be stored for more than 50 years
if it is avoided from moisture.
It is a "natural freeze-dried food" that people used to think of.
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